lemon infused coffee Learn more about lemon infused coffee
-
Coffee in Italian Cuisine? A Coffee Lover's Dream! LAVAZZA Coffee Infused into Italian Dishes
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style). Hong Kong coffee lovers, it's time to gather! Friends who drink a lot of coffee sometimes want to try new things. If coffee is used in cooking, will it pique your curiosity? Italian Valley Restaurant has collaborated with LAVAZZA coffee to infuse coffee into Italian cuisine, full of surprises. Coffee
2018-07-26 coffee Italian favorite LAVAZZA infusion professional knowledge -
Jasmine-Infused Kochere Yirgacheffe Coffee: Origins, Development, History & Culture
Kochere is located in southwestern Ethiopia, approximately 25 miles north of the renowned Yirgacheffe town. The production model primarily involves local small-scale farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 residents who depend on coffee cultivation for their livelihoods, with related production activities
2025-06-10 jasmine floral Kochere Yirgacheffe coffee origin development history culture -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
Introduction to Costa Rica's Little Candle Estate: How to Best Brew Costa Rica Geisha Coffee Beans
FrontStreet Coffee's washed Geisha from Costa Rica's Little Candle Estate has always been the holy grail for Geisha coffee enthusiasts. With an affordable price point and exceptional flavor profile, it features intense aromatics with white flowers and citrus, bright lemon acidity, honey-like sweetness, and a tea-like finish - truly a unique and outstanding coffee bean! FrontStreet Coffee presents this introduction to Costa Rica's exceptional coffee offerings.
2021-08-11 Costa Rica Little Candle Estate Introduction Geisha Coffee Beans Characteristics How Best Brew -
Why Yemen Mocha Coffee is Expensive | Flavor Profile and Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When it comes to mocha, most people associate it with chocolate, with the rich chocolate-flavored espresso drinks at Starbucks or Costa, while others think of the Italian moka pot. It can be said that "mocha" is one of the most confusingly used terms in the coffee world.
2025-07-02 Yemen Mocha coffee price expensive reasons taste flavor characteristics introduction -
How to Make Lemon Coffee Specials? How to Make JPG's Jasmine Lemon Cold Brew? Lemon Specialty Coffee Recipes Shared!
The rising chirping of cicadas not only announces the arrival of summer but also means we've officially entered the "golden season" for enjoying lemon products. To be honest, FrontStreet Coffee absolutely loves lemons! Although most lemons aren't suitable for direct consumption, their unique acidic aroma can add a refreshing touch that cuts through richness to various foods, so
2025-07-01 leemon coffee jasmine lemon cold brew specialty coffee coffee recipes lemon infused coffee cold brew recipes summer coffee drinks citrus coffee combinations -
How Much Does Golden Mandheling Coffee Cost? A Guide to Indonesian Mandheling Coffee Flavor, Taste Profile, Stories, and Proper Brewing Methods
Mandheling: A rich and robust taste profile with pleasing acidity. Aromatic fragrance with moderate acidity and rich sweetness that leaves a lasting impression. Ideal for dark roasting, releasing a deep, full-bodied aroma. The gentleman among coffees--Sumatran Mandheling. Mandheling is a premium coffee grown on highland plateaus at elevations of 750 to 1,500 meters
2022-07-15 Mandheling coffee flavor description taste rich robust with pleasing -
The Story and Origins of Kenya AA Grade Karinga Kirinyaga Kabare Konyu Premium Coffee Beans
Professional barista exchange: Please follow Coffee Workshop (WeChat public account: cafe_style) In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were born in such a favorable environment. According to the botanists at the SL Laboratory, SL28 and SL34 are genetic variants. Among them, SL28 possesses French missionary, Mocha, and Yemeni
2017-05-08 Kenya Washed Karinga Kirinyaga Origin Kabare Konyu Premium Coffee Beans Story -
FrontStreet Coffee Presents: Guatemala Antigua Dome Estate Winery Natural Bourbon Specialty Coffee Flavor Profile
Wine Natural Flavor Profile: Pineapple, Muskmelon, Dried Apricot, Candied Lemon Peel, Bordeaux Wine, Green Tea with Cinnamon Spices - Overall rich sweetness and full-bodied smoky plum aromas. Brand: FrontStreet Coffee Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House Roasted Shelf Life: 30 days Net Weight: 227g Packaging Method:
2017-04-14 Guatemala Antigua Origin Dome Estate Wine Aroma Natural Process Bourbon Variety FrontStreet Coffee -
What Does Sidamo Shakiso Taste Like and How to Brew Shakiso Coffee
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo. 15g coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water, steam for 27 seconds, pour to 105g then pause, wait until the water level drops to halfway before pouring again, slowly pour until reaching 225g total, without collecting the tail end
2017-05-23 Sidamo Shakiso what taste coffee how brew -
Ethiopian Coffee Growing Conditions: An Analysis of the Causes of Acidity in Natural Process Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Natural Process Yirgacheffe and brewing parameters sharing. Ethiopia has consistently provided some of the world's highest-regarded single-origin premium coffee beans. Generally, Ethiopian coffee is renowned for its fruity, wine-like characteristics and distinctive wild acidity. Ethiopia cultivates
2019-12-28 Ethiopia coffee growing conditions natural process Yirgacheffe acidity causes -
Pour-Over Coffee Pre-Infusion Time Guide: Water Pouring, Coffee Grounds, and KALITA Dripper
The first water pour is the process of awakening coffee flavors, letting hot water flow gently from the pour-over kettle in a clockwise circular motion to moisten the coffee grounds surface. After a brief wait, the coffee grounds will expand, and within about 20 seconds, a few drops of coffee will flow from the pour-over cup. The duration of pre-infusion time determines the success of pour-over coffee, much like building a house requires a solid foundation—once the foundation is stable, half the work is done.
2016-07-01 pour-over coffee infusion time guide water pouring coffee grounds equipment KALITA -
Ice Drip Coffee Bean Recipe Sharing_What Combinations Work Well for Ice Drip Coffee Beans_How Much Do Ice Drip Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ice drip coffee refers to coffee beverages extracted by long-term low-temperature immersion using water below 5℃ or even near freezing point. It's recommended to use single-origin beans for making ice drip coffee, dripping at a rate of 7 drops per 10 seconds for about 68 hours. This long-term low-temperature extraction method allows coffee grounds to reach 100
2018-08-29 ice drip coffee beans recipe sharing what combinations pairings cost professional coffee -
Kenya Kungyu Flavor Profile: Types and Prices of Kenyan Coffee
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). In every previous Kenyan coffee we've tasted, we particularly loved pursuing those sharp, powerful, and angular fruit acids. However, this Kenyan coffee made me feel gentleness, like facing the sea with a gentle breeze caressing your face. Factory Name: FrontStreet Coffee Factory Address: FrontStreet Coffee, 10 Bao'an Front Street, Yuexiu District, Guangzhou
2017-05-23 Kenya Kungyu flavor aroma coffee types prices -
What are the Flavor Characteristics of La Flor Brand Washed Coffee Beans from Guatemala's Bella Carmona Estate by the Zelaya Family?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of La Flor brand washed coffee beans from Guatemala's Bella Carmona Estate by the Zelaya family? The naming convention of La Flor Coffee: @Type 1: Technical support provided by Costa Rica's Laminita Estate + Spanish naming of La Flor (complete
2018-10-05 Guatemala La Flor brand coffee Bella Carmona Estate Zelaya family washed beans flavor -
Reasons for Coffee Grounds Not Expanding in Pour-Over Brewing and How to Form a "Burger" Shape During Bloom
Why coffee grounds don't expand in pour-over brewing - Can coffee grounds be brewed directly? Step 1: Fold the filter paper. Choose a V60 two-person filter paper, fold it into a cone shape along the seam edge, and place it in the V60 dripper. Step 2: Wet the filter paper to remove any paper taste. Step 3: Grind beans and add grounds. Pour the ground coffee into the filter
2025-06-28 pour-over coffee coffee grounds expansion reasons can direct brew -
Homemade Drink Practical Recipe Tutorial Can Pure Milk Be Used to Make Coffee How to Mix Coffee with Milk
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Coffee with milk With such hot weather making a cold iced drink is common sense right At a coffee shop you can order an iced Latte or iced Cappuccino but what can you do at home without a coffee machine This time we'll teach you how to use FrontStreet Coffee with a few commonly found ingredients at home to easily create refreshing drinks
2018-05-29 homemade drinks practical recipes tutorial pure milk can coffee milk how to -
What is the Correct Pour-Over Coffee Ratio? Flavor Characteristics and Taste Differences of Kenya Coffee Beans at Different Water-to-Coffee Ratios
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Ratio, Esmeralda Special Estate Green Label Pour-over Ratio Sharing. What should be the water-to-coffee ratio for pour-over kettle coffee? Some say 1:16, some say 1:18, and even others say 1:
2025-08-16 pour-over coffee ratio how much correct coffee beans with water introduction professional -
Geisha Coffee Flavor Profile & Characteristics | Brewing Methods Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Panama Hacienda La Esmeralda Blue Label Geisha Brewing Share. The Geisha variety was first discovered in the Gori Gesha forest, gaining fame at the 2004 Panama coffee competition, marking the journey of a foreign prince becoming a new king in the coffee world.
2019-12-30 Geisha coffee flavor profile characteristics brewing methods techniques guide -
Ethiopia Limu Region | What are the Flavors of Limu Kossa Washed Local Heirloom Varietals?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Limu Region | What are the flavors of Limu Kossa Washed Local Heirloom Varietals? Finding coffee farms in Ethiopia is extremely rare, but Gidey Berhe Retta has done so in Limu Kossa
2018-10-24 Ethiopia Limu region Limu Kossa Kossa washed local heirloom varietals coffee flavor specialty coffee origin